We’re proud to bring you lovingly curated culinary treasures from the Abruzzo region of Italy. Always authentic, always the finest.
Customer Reviews
“The gluten-free tagliatelle held its texture and cooked to a perfect al dente. My favorite gluten-free pasta by far!”
“My wife and I like to use the cocktail olives in our charcuterie boards. It’s perfect for a small gathering with friends.”
“Take it from someone who not only enjoys a really good glass of wine but also someone who has traveled to the Abruzzo Region in Italy. I give the highest rating to their Montepulciano!”
“The olive oil was nutty and robust, but not overpowering. Perfect for cooking or enjoying as is.”
“Absolute best pasta ever. Can’t wait for my next shipment.”
Indulge yourself in a quick visual feast of all that Heart of Abruzzo can deliver to your doorstep.
Abruzzo is a region steeped in centuries-old traditions where culinary craft, patience, and only the finest ingredients remain paramount. Rest assured, we’ve gone deep into the Heart of Abruzzo, meeting with food and wine artisans who infuse their products with love and passion.