Abruzzo Recipes

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These recipes have a connection to Italy, with a focus on the Abruzzo region. We also share other regions’ recipes that use our products to create delicious dishes.

Truffle Fries

Truffle Fries If you haven’t tried Truffle Fries, you are missing out! Many good restaurants are offering Truffle Fries as an appetizer to be enjoyed with an Aperitivo. Did someone say “Aperol Spritz”?! Servings: 4 Ingredients 3-4 large russet potatoes 4 TBSP extra virgin olive oil [...]

By |2020-11-10T13:22:40-06:00November 8th, 2020|Abruzzo Recipes|

Pasta Fagioli

Pasta Fagioli Comfort food as much as it is nourishing and satisfying. The recipe has been slightly tweaked through the years but retains its rustic, homemade taste and makes a full pot of hearty soup. Serve with a sprinkle of grated parmesan cheese, a thick piece of fresh Italian bread (drizzled [...]

By |2020-11-16T13:50:35-06:00November 5th, 2020|Abruzzo Recipes|

Fusilli Pinolati

Fusilli Pinolati (Fusilli with Pine Nuts) Here’s an unusual sauce of ricotta cheese, spinach, roasted red pepper and pine nuts, which my cousin Franca prepared for me on a recent visit to Italy. It pleased me so much, not only because it was a delicious dish, but because is proved, once again, [...]

By |2020-11-10T12:29:29-06:00October 20th, 2020|Abruzzo Recipes|
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