We’ve set the bar high curating all Heart of Abruzzo products. Pasta is no exception. That’s why we’ve sought out Abruzzo’s finest pasta artists, makers whose pastas, including gluten-free options, are chosen by top-rated chefs and restaurants throughout Italy.
RIGOROUS TASTE TESTS WITH PICKY PALATES.
It’s not enough for us to be delighted with a pasta choice. That’s why we have assembled groups of highly-discerning pasta lovers (including chefs) to give us honest feedback about potential Heart of Abruzzo candidates. When you choose a pasta from our assortment, you can take confidence that it has been chosen and tested with the utmost care.
GLUTEN-FREE PASTA THAT MAY JUST WOO YOU AWAY FROM TRADITIONAL PASTA
That’s right. Gluten-free pasta no longer has to be relegated to second-class status. You know, pasta that “passes” and you begrudgingly consume it. Our hunt for delicious gluten-free options led us to Farabella. Boy, did we hit the jackpot. Even though personally we are not obliged to eat only gluten-free, our taste tests led us to reach for the Farabella choices you’ll find below, more and more. That’s how good it is!