Artisanal Pasta

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WE LOVE DISCOVERING EXCEPTIONAL PASTAS

We’ve set the bar high curating all Heart of Abruzzo products. Pasta is no exception. That’s why we’ve sought out Abruzzo’s finest pasta artists, makers whose pastas, including gluten-free options, are chosen by top-rated chefs and restaurants throughout Italy.

RIGOROUS TASTE TESTS WITH PICKY PALATES.
It’s not enough for us to be delighted with a pasta choice. That’s why we have assembled groups of highly-discerning pasta lovers (including chefs) to give us honest feedback about potential Heart of Abruzzo candidates. When you choose a pasta from our assortment, you can take confidence that it has been chosen and tested with the utmost care.

GLUTEN-FREE PASTA THAT MAY JUST WOO YOU AWAY FROM TRADITIONAL PASTA
That’s right. Gluten-free pasta no longer has to be relegated to second-class status. You know, pasta that “passes” and you begrudgingly consume it. Our hunt for delicious gluten-free options led us to Farabella. Boy, did we hit the jackpot. Even though personally we are not obliged to eat only gluten-free, our taste tests led us to reach for the Farabella choices you’ll find below, more and more. That’s how good it is!

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