This exceptional gluten-free pasta delivers a level of taste and texture that gives traditional pasta a run for its money. Made with only corn flour, rice flour and pure spring water.
12 oz/340 g
$6.95
In stock
This exceptional gluten-free pasta delivers a level of taste and texture that gives traditional pasta a run for its money. Made with only corn flour, rice flour and pure spring water.
12 oz/340 g
In stock
Farabella is located in Abruzzo between the Maella National Park and the Adriatic Sea. This renowned pastaficio is dedicated to producing the best tasting and finest quality gluten-free products in Italy. All are egg-free, wheat-free, lactose-free and GMO-free. Farabella adheres to traditional pasta making methods using state-of-the-art equipment and collaborates with various international institutes for the continual improvement of gluten-free foods.
We love to prepare this pasta with sauteed fresh vegetables, garlic and extra virgin olive oil. A light and fresh dish enjoyed alone or as a side.
Weight | .77 lbs |
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Dimensions | 8 × 4 × 3 in |
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