This exceptional gluten-free pasta delivers a level of taste and texture that gives traditional pasta a run for its money. Made with only corn flour, rice flour and pure spring water.
12 oz/340 g
Farabella Gluten-Free Fusilli
$6.95
In stock
In stock
Description
Farabella is located in Abruzzo between the Maella National Park and the Adriatic Sea. This renowned pastaficio is dedicated to producing the best tasting and finest quality gluten-free products in Italy. All are egg-free, wheat-free, lactose-free and GMO-free. Farabella adheres to traditional pasta making methods using state-of-the-art equipment and collaborates with various international institutes for the continual improvement of gluten-free foods.
We love to prepare this pasta with sauteed fresh vegetables, garlic and extra virgin olive oil. A light and fresh dish enjoyed alone or as a side.
Additional information
| Weight | .77 lbs |
|---|---|
| Dimensions | 8 × 4 × 3 in |
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