Farabella Gluten-Free Fusilli

Home/Artisanal Pasta/Gluten-Free Pasta/Farabella Gluten-Free Fusilli

Farabella Gluten-Free Fusilli


In stock

This exceptional gluten-free pasta delivers a level of taste and texture that gives traditional pasta a run for its money. Made with only corn flour, rice flour and pure spring water.

12 oz/340 g

In stock


Farabella is located in Abruzzo between the Maella National Park and the Adriatic Sea. This renowned pastaficio is dedicated to producing the best tasting and finest quality gluten-free products in Italy. All are egg-free, wheat-free, lactose-free and GMO-free. Farabella adheres to traditional pasta making methods using state-of-the-art equipment and collaborates with various international institutes for the continual improvement of gluten-free foods.

We love to prepare this pasta with sauteed fresh vegetables, garlic and extra virgin olive oil. A light and fresh dish enjoyed alone or as a side.

Additional information

Weight .77 lbs
Dimensions 8 × 4 × 3 in


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Go to Top