Farabella Gluten-Free Spaghetti

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Farabella Gluten-Free Spaghetti


In stock

This exceptional gluten-free pasta delivers a level of taste and texture that gives traditional pasta a run for its money. Made with only corn flour, rice flour and pure spring water.

12 oz/340 g



In stock


Farabella is located in Abruzzo between the Maella National Park and the Adriatic Sea. This renowned pastaficio is dedicated to producing the best tasting and finest quality gluten-free produts in Italy. All are egg-free, wheat-free, lactose-free and GMO-free. Farabella adheres to traditional pasta making methods using state-of-the-art equipment and collaborates with various international institutes for the continual improvement of gluten-free foods.

We love to prepare this spaghetti the traditional way, using our favorite red sauce and meatballs. (and of course some freshly grated parmesan cheese!)

Additional information

Weight .77 lbs
Dimensions 11 × 3.5 × 1 in


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