This exceptional gluten-free pasta delivers a level of taste and texture that gives traditional pasta a run for its money. Made with only corn flour, rice flour and pure spring water.
8 oz/227 g
$7.25
In stock
This exceptional gluten-free pasta delivers a level of taste and texture that gives traditional pasta a run for its money. Made with only corn flour, rice flour and pure spring water.
8 oz/227 g
In stock
Farabella is located in Abruzzo between the Maella National Park and the Adriatic Sea. This renowned pastaficio is dedicated to producing the best tasting and finest quality gluten-free products in Italy. All are egg-free, wheat-free, lactose-free, and GMO-free. Farabella adheres to traditional pasta making methods using state-of-the-art equipment and collaborates with various international research institutes for the continual improvement of gluten-free foods. This hearty pasta cooks up perfectly and can easily be enjoyed as a main course. Legend has it that tagliatelle was created by a master chef to honor Lucrezia Borgia and her long golden tresses.
Weight | .6 lbs |
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Dimensions | 8 × 9 × 2.5 in |
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