Heart-shaped pasta crafted using only the finest durum wheat semolina and pure water from the Gran Sasso Mountains. This unique pasta is cut using bronze dies, giving it a pleasing artisanal taste.
1 lb 1.6 oz/250 g
Verrigni Cuoricini
$8.95
In stock
In stock
Description
Verrigni makes pastas using time-honored techniques in its pastaficio near the Adriatic Sea. They have been dedicated to the art of pasta making since 1898. The bronze dies cut the heart shape of this pasta, imparting a subtle roughness and superior taste. Crafted of the finest stone ground grains, Verrigni pasta is slow dried using special drying “cabinets”.
We love this pasta with a spicy Arrabiata sauce and some freshly grated parmesan. It is perfect for a Valentine’s Day dinner, an Anniversary dinner or just any time you want to spread the love!
Additional information
| Weight | .62 lbs |
|---|---|
| Dimensions | 8 × 5 × 4 in |
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