This exceptional spaghetti is the only pasta in the world cut from a gold die. It is crafted using the finest durum wheat semolina and pure water from the Gran Sasso Mountains in Abruzzo.
1.1 lb/500 g
Verrigni Gold Cut Spaghettoro
$9.95
In stock
In stock
Description
Verrigni is famous for producing superior quality artisanal pastas that are sought out by top Italian chefs. Still using the ancient pasta making techniques, this spaghettoro is cut using a gold die created exclusively for Verrigni by artist Sandro Seccia. This process gives the pasta a special roughness which allows the sauce to cling to it. A rich experience with an intense taste and al dente bite.
We love to use this pasta when trying new sauces. It consistently delivers a flavorful culinary experience.
Additional information
| Weight | 1.14 lbs |
|---|---|
| Dimensions | 12 × 4 × 1 in |
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