This artisanal pasta is prized for its unique taste. Made of the finest Italian durum wheat semolina and pure Gran Sasso Mountain water, this pasta is infused with a light lemon aroma.
1 lb 1.6 oz/500 g
$9.95
In stock
This artisanal pasta is prized for its unique taste. Made of the finest Italian durum wheat semolina and pure Gran Sasso Mountain water, this pasta is infused with a light lemon aroma.
1 lb 1.6 oz/500 g
In stock
Verrigni has been making pastas using time-honored techniques in its pastaficio near the Adriatic Sea since 1898. Linguine al limone is made using a bronze die which imparts a highly desirable, subtle roughness and a superior taste. Crafted of the finest stone ground grains, Verrigni pasta is slow-dried using special drying “cabinets”.
Weight | 1.15 lbs |
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Dimensions | 13 × 4 × 4 in |
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