Traditional spaghetti made artisanally with the pure water from the Majella mountain springs and top quality durum wheat semolina. This exceptional spaghetti is dried slowly and gently at very low temperatures.
1.1 lb/500 g
Zaccagni Spaghetti
$10.95
In stock
In stock
Description
This pasta is cut using bronze dies (some are over 100 years old!). This creates the dusting and roughness desired in artisanal pastas. The roughness supplies the pasta with the exact amount of absorbency required, ensuring it pairs well with any sauce. Zaccagni is so proud of their Abruzzo roots that they have packaged their pastas with a “window” in the shape of Abruzzo.
We love this spaghetti with our favorite Cacio e Pepe recipe. There are never leftovers!
Additional information
| Weight | 1.2 lbs |
|---|---|
| Dimensions | 12 × 3.5 × 1 in |
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