This Trebbiano wine is crafted by the oldest documented winery in Abruzzo. It is a dry white wine with a soft but persistent bouquet and a crisp acidity.
This Trebbiano has a deep straw-yellow color and offers delicate hints of acacia, citrus and spice. Its full-bodied palate exhibits fine structure, complemented by generous flavors and warm alcohol. It marries beautifully with fish and seafood dishes (particularly shellfish) and with fresh cheeses. The Pietrantonj family is in their eighth generation of producing superior wines in the Abruzzo region.
We love this wine with light meals such as fish, pastas and risottos made with fresh vegetables. It goes down smoothly making it easy and a pleasure to drink.
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