Scrimaglio Barbera D’Asti Superiore DOCG

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Scrimaglio Barbera D’Asti Superiore DOCG

GRAPE VARIETY: Barbera

ALCOHOL CONTENT: 14,50% vol.

VINIFICATION: Fermentation with long maceration on the skins, followed by malolactic fermentation

AGEING: Minimum 12 months in large barrels

BOTTLE AGEING: Minimum 6 months in bottle

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Description

Established in Nizza Monferrato in 1920, the Scrimaglio winery boasts a century-old vocation for quality. It has a link with the territory expressed perfectly in the production of the most prestigious Langhe and Monferrato wines: Barolo, Barbaresco, Barbera d’Asti, Gavi and Arneis. A traditional style which, sustained by the finest winemaking techniques, is particularly attentive to the promotion of native grapes and their elegant, balanced and authentic expression.

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