GRAPE VARIETY: Cortese
ALCOHOL CONTENT: 12,50% vol.
VINIFICATION: Soft pressing and fermentation at controlled temperature
AGEING: Some months on the lees, with partial malolactic fermentation in small barrels
BOTTLE AGEING: Brief ageing in bottle
Scrimaglio Gavi, Di Gavi DOCG
Description
Established in Nizza Monferrato in 1920, the Scrimaglio winery boasts a century-old vocation for quality. It has a link with the territory expressed perfectly in the production of the most prestigious Langhe and Monferrato wines: Barolo, Barbaresco, Barbera d’Asti, Gavi and Arneis. A traditional style which, sustained by the finest winemaking techniques, is particularly attentive to the promotion of native grapes and their elegant, balanced and authentic expression.
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